Easy Cake Mix Carrot-Pineapple Cake

READY IN: 40mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large eggs, lightly beaten
  • 1
    (8 ounce) can crushed pineapple (undrained)
  • 1
    (8 1/4 ounce) package yellow cake mix (do not use the "pudding added" cake mix for this)
  • 13
    cup mayonnaise or 1/3 cup salad dressing
  • 1 12
    teaspoons cinnamon
  • 1
    pinch nutmeg
  • 1
    cup shedded carrot
  • 1
    cup chopped walnuts or 1 cup pecans
  • cream cheese frosting
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking dish.
  • In a large bowl whisk eggs, then add in all remaining ingredients except the cream cheese frosting; mix to combine well.
  • Transfer to prepared baking pan.
  • Bake for about 30-35 minutes or until cake tests done.
  • Cool completely then frost with cream cheese frosting.
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