Cake Mix Chocolate Mayonnaise Cake

READY IN: 55mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Grease and flour a bundt cake pan or a 9x13x2 inch cake pan.
  • Dump the cake mix into a large mixing bowl.
  • Add eggs, water and mayonnaise.
  • Mix by hand or with an electric mixer until well mixed.
  • Stir the chocolate chips into the cake batter using a large spoon.
  • Pour the cake batter into the cake pan and spread evenly.
  • Bake for 35 minutes or until cake is done.
  • Press the center of the cake in, using a finger.
  • If it springs back, the cake is done.
  • If not it needs more baking time.
  • If using a bundt cake pan, allow the cake to cool for 10 minutes and follow the next 3 steps.
  • Put a dinner plate or cake plate on top of the bundt cake pan. with the bottom of the plate facing you.
  • Holding the bundt cake pan onto the plate, turn it over(you may need to use hot pads to do this).
  • You may need to slightly shake the pan while it is on the plate to help loosen the cake from the pan.
  • If using a 9x13x2 inch cake pan, insert a toothpick into the center of the cake.
  • If the toothpick comes out clean, the cake is done.
  • If you are going to ice/frost the cake, allow the cake to completely cool.
  • If you don't want to frost/ice the cake you can dust it with powdered sugar.
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