Slow Cooker - Crock Pot Chocolate Mayo Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, mix sugar, salt, flour, cocoa, and baking soda.
  • Carefully mix in mayonnaise and coffee.
  • Pour in mold lined with greased foil.
  • Tightly wrap mold with more aluminium foil, so as to steam doesn't ruin the cake (or use the paper towel method: place 5-6 thick paper towels between slow cooker lid and mold).
  • Bake on high for 2 1/2- 3 hours, depending on slow cooker.
  • When cake is baked let it cool completely, then sandwich it, fill with a thin layer of marmalade and reassemble it.
  • If you used a"tall" slow cooker like my old Rival 3100 you can even cut it twice and use two kinds of marmalade.
  • The cake keeps wonderfully in the fridge if well wrapped in foil for three days at least.
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