Mom's Chocolate Mayonnaise Cake with Chocolate Deluxe Frosting

Name: Mom's Chocolate Mayonnaise Cake with Chocolate Deluxe Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12-18 serving(s)
Ingredients: 2 cups flour; 1 cup sugar; 2 teaspoons baking soda; 1/4 teaspoon salt; 4 tablespoons cocoa powder; 1 cup black coffee (liquid form); 1 cup Miracle Whip light; 2 teaspoons vanilla; 2 cups powdered sugar; 1/4 teaspoon salt; 1 large egg; 1/3 cup soft margarine; 2 tablespoons cocoa powder; 1 teaspoon vanilla

(16)

Recipe by Jodid

This was the cake my mom made for every birthday in our family when I was growing up. I make it when I'm homesick or just need a ton of chocolate. The mayonnaise makes the cake very moist; you can't taste the mayo at all.

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READY IN: 45mins

SERVES: 12-18

UNITS: US

INGREDIENTS

Nutrition

Cake
2

cups flour
1

cup sugar
2

teaspoons baking soda
¹⁄₄

teaspoon salt
4

tablespoons cocoa powder
1

cup black coffee (liquid form)
1

cup Miracle Whip light
2

teaspoons vanilla
Chocolate Deluxe Frosting
2

cups powdered sugar
¹⁄₄

teaspoon salt
1

large egg
¹⁄₃

cup soft margarine
2

tablespoons cocoa powder
1

teaspoon vanilla

DIRECTIONS

Mix cake ingredients together and bake at 375 degrees for 30 minutes in a 9x13 greased and floured pan.
Mix together Frosting ingredients until creamy.
Smooth over cooled cake.
Keep covered and kept in fridge so frosting won't melt.

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