One-Bowl Chocolate Mayonnaise Cake With Mocha Frosting

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 14-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking dish.
  • For the cake; combine the flour, both sugars, baking powder, baking soda and salt in a large mixing bowl; add in the mayonnaise and oil, beat on medium speed of an electric mixer until thoroughly combined.
  • Carefully and slowly add in the hot brewed coffee and vanilla; beat until blended (about 1 minute).
  • Add in the mini chocolate chips; mix to combine.
  • Pour the batter into prepared baking dish.
  • Bake for about 30 minutes, or until cake tests done.
  • Cool completely on a wire rack.
  • For the mocha frosting; in a large bowl combine the boiling water with the coffee granules; stir until the granules completely dissolve.
  • Add in the marshmallow cream; beat on low speed until smooth.
  • Using a spatula fold in the Cool Whip topping.
  • Spread over the top of the completely cooled cake.
  • Sprinkle with chocolate shavings if desired.
  • Cut into slices and serve.
  • Delicious!
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