Peach Delight Cake

Recipe by loof751
READY IN: 50mins
SERVES: 8-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) can sliced peaches (in light syrup)
  • 1
    (18 1/4 ounce) package yellow cake mix
  • 13
    cup oil
  • 1
    (6 ounce) container peach yogurt
  • 1
    (4 ounce) container frozen whipped topping
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DIRECTIONS

  • Preheat oven to 350 degrees. Grease and flour 2 8-inch or 9-inch round cake pans.
  • Drain the peaches, reserving the syrup. Add enough water to the syrup to make 1 1/4 cups. In a large bowl, beat cake mix, syrup, oil and eggs until well combined.
  • Pour batter into prepared pans. Bake at 350 degrees, 27 to 32 minutes for 8-inch pans or 23 to 28 minutes for 9-inch pans. Cool 10 minutes in pan, then remove to wire rack and cool completely.
  • Cut peaches into bite-sized pieces. Mix yogurt and whipped topping, then fold in peaches. Place 1 layer of cake on serving plate; top with 1/2 of the whipped topping mix. Cover with the second cake layer and frost top with remaining whipped topping mix. Refrigerate about 2 hours before serving.
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