Gluten-Free Carrot Cake with Orange Frosting

Recipe by Chrissyo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CARROT CAKE: Preheat the oven to moderately slow (160c).
  • Grease a deep 20cm round cake tin, line the base and sides with baking paper.
  • Sift flours, baking powder, bicarbonate soda and spice into a large bowl.
  • Stir in the sugar, carrot and walnuts.
  • Stir in the combined oil, cream and eggs until smooth.
  • Pour the mixture into prepared cake tin and bake in a moderately slow oven for about one hour.
  • Stand the cake for 10 minutes before turning onto a wire cake rack to cool.
  • Top cake with Orange Frosting.
  • ORANGE FROSTING: Beat the cheese and the rind in a small bowl with an electric mixer until light and fluffy.
  • Gradually beat in the sifted icing sugar until smooth.
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