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    You are in: Home / Recipes / Vegetarian Lemon Rice With Artichokes and Chickpeas Recipe
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    Vegetarian Lemon Rice With Artichokes and Chickpeas

    Vegetarian Lemon Rice With Artichokes and Chickpeas. Photo by Rita~

    1/2 Photos of Vegetarian Lemon Rice With Artichokes and Chickpeas

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Megan from Chicago's Note:

    This recipe was inspired by RecipeZaar Lemon Chicken and Rice With Artichokes and RecipeZaar Baked Garlic Rice Pilaf. I think that it’s a nice vegetarian hybrid between the two.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in very large pan with a lid.
    2. 2
      Add rice and sauté until golden brown.
    3. 3
      Add onions and red bell pepper and sauté until soft and onions are translucent.
    4. 4
      A couple of minutes before onions and red pepper are soft, add the garlic (I don’t know about you, but I do this to prevent the garlic from burning).
    5. 5
      Stir in broth, lemon juice, salt and pepper; bring to a boil.
    6. 6
      Cover and reduce heat; simmer for 40 minutes or until rice is tender.
    7. 7
      Remove from heat; stir in artichokes and chickpeas.
    8. 8
      Cover for about 5 minutes to make sure they get warm.
    9. 9
      When serving, sprinkle with parmesan cheese.

    Ratings & Reviews:

    • on March 14, 2008

      45

      This was delicious! I made it in the ricer. Starting with the lid open follow the directions for sauteing and then added remaining ingredients and closed lid and walla. A great side or main. Sun dried tomatoes would be a really great addition in this. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Lemon Rice With Artichokes and Chickpeas

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 592.2
     
    Calories from Fat 135
    22%
    Total Fat 15.0 g
    23%
    Saturated Fat 2.9 g
    14%
    Cholesterol 5.6 mg
    1%
    Sodium 1517.9 mg
    63%
    Total Carbohydrate 98.8 g
    32%
    Dietary Fiber 13.0 g
    52%
    Sugars 4.6 g
    18%
    Protein 18.2 g
    36%

    The following items or measurements are not included:

    vegetable broth

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