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Vegetarian Cashew Rice With Peas

Vegetarian Cashew Rice With Peas created by threeovens

I'm not a fan of Indian food, but this recipe from "The Higher Taste" would probably work from someone who does enjoy it.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Wash rice.
  • In 1 quart pan put 2 Tbsp oil, garlic powder and rice. Stir over medium heat for 30 seconds.
  • Add water, turmeric and salt. Add peas.
  • Bring to a full boil, then cover and cook on very low heat for 18 minutes; stir in cashew pieces.
  • Garnish w/ coriander leaves.
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RECIPE MADE WITH LOVE BY

@PSU Lioness
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@PSU Lioness
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"I'm not a fan of Indian food, but this recipe from "The Higher Taste" would probably work from someone who does enjoy it."
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  1. threeovens
    This is a nice plain tasting rice that would go well with a spicy curry. I made it with brown rice, which I do not recommend since it got kind of mushy.
    Reply
  2. threeovens
    Vegetarian Cashew Rice With Peas Created by threeovens
    Reply
  3. PSU Lioness
    I'm not a fan of Indian food, but this recipe from "The Higher Taste" would probably work from someone who does enjoy it.
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