Vegetarian Cashew Rice With Peas

Recipe by PSU Lioness
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash rice.
  • In 1 quart pan put 2 Tbsp oil, garlic powder and rice. Stir over medium heat for 30 seconds.
  • Add water, turmeric and salt. Add peas.
  • Bring to a full boil, then cover and cook on very low heat for 18 minutes; stir in cashew pieces.
  • Garnish w/ coriander leaves.
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