One Pot Vegan/Vegetarian Rice and Lentils Dish - Khichdi

Recipe by Sudika
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READY IN: 8mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash mung and rice together in a few changes of water. Place in pressure cooker.
  • Put sufficient water in the pressure cooker, in my cooker i use 2 cups of water for the 1/2 cups rice and 1/2 cup mung).
  • Put all other ingredients in, except for cumin, ghee, chillies and asafetida.
  • Cook for 3 whistles (roughly 5 minutes after cooker has gained full pressure).
  • Let it cool down, and you can do this by running the closed cooker under cold water to facilitate faster cooling.
  • Heat ghee in pan, add chilli and cumin and asafetida, fry for a few seconds and mix into khichdi.
  • Serve.
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