M'Juderah (Lebanese rice and lentils)

Recipe by Carol Bullock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse the rice and lentils in a large pot with cold water.
  • After rinsing, fill with water and cook until rice and lentils are tender.
  • Drain in colander and rinse with cold water.
  • In the meantime, cook onions in oil (a few tablespoons) until soft.
  • Remove from heat and add allspice and rice.
  • Mix and fluff thoroughly and don't forget the salt.
  • Cover with dishtowel on underside of lid.
  • Leave on warm on burner for at least 1/2 hour.
  • Side: mix all ingredients and add salt to taste.
Advertisement