Very Tasty Yellow Moong Dal (yellow lentils) and Rice Khichdi

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READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a skillet.
  • Add cumin seeds.
  • Allow to splutter.
  • Fold in yellow lentils and rice.
  • Stir in salt and water.
  • Bring to a boil.
  • Lower flame, partially cover and cook till the water has evaporated and rice is cooked.
  • Serve hot.
  • This can be served all by itself, though, the actual combination is this khichdi with plain yogurt.
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