Curried Chickpeas and Black Beans

Recipe by Parsley
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large pan over medium heat and saute onions, garlic and ginger until onions are tender, about 5 to 6 minutes.
  • Add the curry powder, turmeric, salt, cider vinegar, sugar and tomatoes.
  • Cover and reduce heat. Allow to simmer for 15-20 minutes.
  • Add chickpeas, black beans, lemon juice and parsley and simmer covered for an additional 10 minutes.
  • Garnish with the chopped green onions and serve over hot cooked rice.
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