Indian Chickpeas

Recipe by Queenofcamping
READY IN: 2hrs 50mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak chickpeas overnight then rinse and cook in water till tender.
  • Drain and keep the cooking liquid.
  • Heat oil in frying pan and cook onion until golden.
  • Add cinnamon and cloves and cook for a few seconds.
  • Add garlic, ginger, chili pepper, and coriander and cook 5 minutes stirring.
  • Add tomatoes with juice and cook till all liquid is absorbed.
  • Add the chickpeas to pan, mix, and cook for 5 minutes.
  • Pour in the cooking liquid from the chickpeas and simmer for 25 minutes or until all the liquid is gone.
  • Sprinkle with garam massala and cilantro.
  • Can be served hot or cold.
  • Time to make does not include soaking the chickpeas overnight.
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