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    You are in: Home / Recipes / Vegetarian Haggis Recipe
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    Vegetarian Haggis

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    Studentchef's Note:

    So, on the last day of sign ups for ZWT#6 people were talking about posting recipes they would try, and were even willing to post recipes that others were willing to try. Me, personally, I like to do a little of both, which includes options for those who are vegetarians or keep Kosher, or those who are lactose intolerant. I did a search for a vegetarian version for Haggis and found this on allrecipes.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the vegetable oil in a saucepan over medium heat, and saute the onion 5 minutes, until tender. Mix in carrot and mushrooms, and continue cooking 5 minutes. Stir in broth, lentils, kidney beans, peanuts, hazelnuts, soy sauce, and lemon juice.
    2. 2
      Season with thyme, rosemary, cayenne pepper, and mixed spice. Bring to a boil, reduce heat to low, and simmer 10 minutes. Stir in oats, cover, and simmer 20 minutes.
    3. 3
      Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 5x9 inch baking pan.
    4. 4
      Stir the egg into the saucepan. Transfer the mixture to the prepared baking pan. Bake 30 minutes, until firm.

    Ratings & Reviews:

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    Nutritional Facts for Vegetarian Haggis

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.2
     
    Calories from Fat 119
    30%
    Total Fat 13.3 g
    20%
    Saturated Fat 2.1 g
    10%
    Cholesterol 52.8 mg
    17%
    Sodium 306.3 mg
    12%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 12.8 g
    51%
    Sugars 3.2 g
    12%
    Protein 18.5 g
    37%

    The following items or measurements are not included:

    vegetable broth

    mixed spice

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