Vegetarian Haggis

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READY IN: 1hr 5mins
SERVES: 6-8
YIELD: 8 ramekins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onions, carrot and mushrooms until tender.
  • Add the red lentils and stock. Bring to a boil.
  • Add the kidney beans, nuts, spices, soy sauce, and lemon juice. Bring to a boil again.
  • Simmer 10 minutes, covered.
  • Sit in oatmeal, Scotch, and water.
  • Preheat the oven to 375 degrees. Oil 8 ramekins or muffin pan (18 muffins) or a loaf pan.
  • Fill ramekins, muffin pan, or loaf pan. Cover with foil.
  • Bake for 30 minutes (longer for a loaf pan). Remove the foil and bake 5 more minutes, uncovered.
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