Mock Haggis

"As close as it gets to the real thing!"
 
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Ready In:
3hrs 15mins
Ingredients:
10
Yields:
1 haggis
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ingredients

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directions

  • Boil the liver in water for 5 minutes.
  • Toast the oatmeal in a frying pan until it turns a light golden colour.
  • Peel and chop the onions and mince the liver.
  • Mix ingredients together and add some of the water in which the liver has been boiled.
  • Add seasonings.
  • Mixture should be thoroughly moist but not wet.
  • Place ingredients into top of a large double boiler, and place over boiling water.
  • Cover and steam for 3 hours.
  • Mock haggis is good cold, then sliced and heated up by frying. Serve with mashed potatoes or as the Scots say 'tatties and neeps' (turnips and potatoes).

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Reviews

  1. I love Haggis...and this is a really good version for those of use here in Canada that can't get the real thing...Canadian food laws prohibit import. Have also made using ground lamb...can't find lamb liver whaaa
     
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RECIPE SUBMITTED BY

I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.
 
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