Sirupsnipper - Norwegian Spice Biscuits

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the oven at 180 degrees.
  • Boil the cream, treacle and sugar. Remove from heat and add the butter making sure it is melted then add the baking soda and cool until the mixture is lukewarm.
  • Sift the flour and spices. Add to the cooled liquids and knead gently together.
  • Wrap and put in refridgerator for at least 24 hours or even 3-4 days. The flavour develops the longer the dough is left.
  • Tip: Snippen is blank if they brushed with egg white before baking.
  • Roll dough thin about 1cm and cut out shapes or cut into diamonds using a crinkle pastry cutter. Place on biscuit tray.
  • Beat egg white with 1 tsp water and brush over biscuits. Place an almond in the centre and bake for 15 minutes.
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