Cajun Appetizer Meatballs
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
12 meatballs
ingredients
- 1 tablespoon dried parsley
- 1⁄2 cup peach preserves
- 1 tablespoon Worcestershire sauce
- 1 1⁄2 teaspoons hot pepper sauce
- 1 lb lean ground beef
- 2 tablespoons cajun seasoning
- 1⁄2 cup barbecue sauce
- 1⁄4 cup milk
- 1⁄4 cup fresh breadcrumb
- 1 egg
- 1⁄4 cup onion, finely chopped
directions
- Preheat oven to 350 Lightly grease a medium baking sheet.
- In a large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
- Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.
- In a small bowl, combine the barbeque sauce and peach preserves.
- When meatballs are done, place in a serving dish and cover with the barbeque sauce mixture.
- Toss to coat.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>