Honey Garlic Appetizer Meatballs

Recipe by Chippie1
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 500 degrees.
  • Mix meat, bread crumbs, milk, onion, eggs,& salt.
  • Shape into 1” balls.
  • (the smaller, the better).
  • Place balls in a single layer on glass baking dish.
  • Bake for 12 – 15 minutes and drain well and set aside.
  • Melt butter in a saucepan and sauté garlic until tender.
  • Add ketchup, honey,& soy sauce.
  • Bring to a boil, reduce heat, cover and simmer for 5 minutes.
  • Add meatballs to sauce and return to a boil& simmer uncovered for 10 minutes until sauce glazes meatballs.
  • These freeze exceptionally well for future party appetizers.
  • Just defrost and place in crockpot on low for 4 hours.
Advertisement