Honey Garlic Appetizer Meatballs
Been making these for years always receiving rave reviews from family and friends. There is quite a bit of garlic in the recipe, but after being sauteed the flavor soaks into the meatballs and sauce.
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DIRECTIONS
- Preheat oven to 500 degrees.
- Mix meat, bread crumbs, milk, onion, eggs,& salt.
- Shape into 1” balls.
- (the smaller, the better).
- Place balls in a single layer on glass baking dish.
- Bake for 12 – 15 minutes and drain well and set aside.
- Melt butter in a saucepan and sauté garlic until tender.
- Add ketchup, honey,& soy sauce.
- Bring to a boil, reduce heat, cover and simmer for 5 minutes.
- Add meatballs to sauce and return to a boil& simmer uncovered for 10 minutes until sauce glazes meatballs.
- These freeze exceptionally well for future party appetizers.
- Just defrost and place in crockpot on low for 4 hours.
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