Honey Garlic Meatballs

Recipe by Irmgard
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, whisk together the egg, onion, red pepper, bread crumbs, soy sauce, Worcestershire sauce and pepper, then mix in the beef.
  • Roll by rounded tablespoonfuls into balls and place on a greased rimmed baking sheet.
  • Bake in a 450 degree F oven until no longer pink inside, about 20 minutes.
  • Meanwhile, in a large skillet, whisk the beef stock, garlic, honey, diluted flour and hot pepper sauce.
  • Cook, whisking, over medium heat until thickened, 2 minutes.
  • Add the meatballs and any accumulated juices to the pan, stirring to coat.
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