Honey Garlic Meatballs
This meatball recipe from Canadian Living is very easy to make and can be made on a week night. The meatballs are tender and delicious and the honey garlic sauce is great served over egg noodles.
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INGREDIENTS
Nutrition- 1
- 1
- 1⁄4sweet red pepper, finely diced
- 1⁄4cup dry breadcrumbs
- 2teaspoons soy sauce
- 2teaspoons Worcestershire sauce
- 1⁄4teaspoon ground black pepper
- 1
- 1cup beef stock
- 4
- 4teaspoons honey
- 1
- 1dash hot pepper sauce
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DIRECTIONS
- In a bowl, whisk together the egg, onion, red pepper, bread crumbs, soy sauce, Worcestershire sauce and pepper, then mix in the beef.
- Roll by rounded tablespoonfuls into balls and place on a greased rimmed baking sheet.
- Bake in a 450 degree F oven until no longer pink inside, about 20 minutes.
- Meanwhile, in a large skillet, whisk the beef stock, garlic, honey, diluted flour and hot pepper sauce.
- Cook, whisking, over medium heat until thickened, 2 minutes.
- Add the meatballs and any accumulated juices to the pan, stirring to coat.
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