Roasted Garlic Meatballs

"This recipe calls for a mix of ground pork and groound beef, but you can use all beef if you want. This can also be made into burgers or moatloaf. This is best if you mix it the night before cooking. Prep time does not include time to raost garlic."
 
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Ready In:
55mins
Ingredients:
10
Yields:
14-20 meatballs
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ingredients

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directions

  • In a large bowl combine ground veal, ground pork, and ground beef. Add eggs, parsley, garlic, cheese, bread crumbs, black pepper cayenne pepper, and salt; mix well.
  • Shape into meatballs (golf ball size).
  • Place meatballs on a baking sheet and bake in a 350 degree oven about 35 minutes until done, turning once.

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Reviews

  1. JustJanS
    This made up into really moist and quite tasty meatballs. The roasted garlic really shone through. I made mine golf ball size and got 8 out of a quarter mixture. I personally think the cayenne was an off flavour in these and would try either fennel seeds or nutmeg for preference. I think the meatballs would then be good served with a creamy gravy. I used a mix of beef and pork.
     
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RECIPE SUBMITTED BY

<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful&nbsp;husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
 
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