Roasted Garlic Meatballs
This recipe calls for a mix of ground pork and groound beef, but you can use all beef if you want. This can also be made into burgers or moatloaf. This is best if you mix it the night before cooking. Prep time does not include time to raost garlic.
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READY IN: 55mins
YIELD: 14-20 meatballs
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2lbs ground pork
- 1 1⁄2lbs lean ground beef
- 4slightly beaten eggs
- 1cup chopped fresh parsley
- 2
- 1 1⁄2cups grated pecorino romano cheese
- 1cup Italian seasoned breadcrumbs
- 2teaspoons black pepper
- 2teaspoons cayenne pepper
- 1teaspoon kosher salt
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DIRECTIONS
- In a large bowl combine ground veal, ground pork, and ground beef. Add eggs, parsley, garlic, cheese, bread crumbs, black pepper cayenne pepper, and salt; mix well.
- Shape into meatballs (golf ball size).
- Place meatballs on a baking sheet and bake in a 350 degree oven about 35 minutes until done, turning once.
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