Ukrainian Deep Fried Meatballs

Submitted by Dienia B.

"Has dill, garlic, mixture of ground pork and ground beef. this tastes great. remember food processor is your friend with this dish the veggies really extend the meat , i just used beef for mine ."

 

• Ready In: 20mins
• Ingredients: 15
• Serves: 6

ingredients

• 600 g ground pork
• 400 g ground beef
• 1 onion, grated
• 6 garlic cloves, minced
• 1 potato, grated
• 1 carrot, grated
• 1 mushroom, grated
• 2 tablespoons parsley, minced
• 2 tablespoons dill, minced
• 2 eggs
• 1⁄4 cup rice, cooked
• 1 teaspoon salt
• 1 teaspoon pepper
• 1⁄2 cup flour
• 1 cup oil

directions

1. Mix ground pork, ground beef, onion, garlic, potato, carrot, mushroom, parsley, dill, eggs, cooked rice, salt and pepper.( i used food processor for everything start with carrots add onion garlic potato herbs mushrooms meat then eggs but the rice ,fold in rice ,works great).
2. Make meatballs size of silver dollar.
3. Dust meatballs in flour.
4. Fry in hot oil 6 minutes until cooked.( the oil gets foamy ).