Deep-Fried Juicy Meatballs

Submitted by Chef #499820

"Ground beef seasoned and prepared in a deep fry coating."

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 32 1oz. Meatballs
• Serves: 4-5

ingredients

• 2 lbs ground beef (lean)
• 4 ounces jalapenos (depending on spice desired) or 8 ounces green chilies (depending on spice desired)
• 4 ounces dill pickles (3 wedges)
• 5 ounces bell peppers (1 medium sized)
• 1 teaspoon granulated garlic
• 1 teaspoon onion powder
• 1 teaspoon tex mex seasoning
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄4 teaspoon ground cumin
• 1 cup flour
• 1⁄4 cup cornmeal

directions

1. Pre heat Deep fryer to 375 degrees. Put the mixed flour and cornmeal (dry) into a meatloaf pan. In a small food processor, blend Jalapeno, pickle wedges and bell pepper until they resemble relish. Mix all together thoroughly in a large bowl.
2. Roll mixture into 1oz balls and roll balls in dry flour/cornmeal mix until completely coated. Put in fry basket (sides NOT touching), deep fry for 5 minutes.
3. The dry coating keeps the juices sealed inside and makes these meatballs a delightful snack or appetizer.

Reviews

[Jared C.]

Amazing recipe my family and friends loved them