Deep-Fried Juicy Meatballs
Ground beef seasoned and prepared in a deep fry coating.
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READY IN: 30mins
SERVES: 4-5
YIELD: 32 1oz. Meatballs
UNITS: US
INGREDIENTS
Nutrition- 2
- 4ounces jalapenos (depending on spice desired) or 8 ounces green chilies (depending on spice desired)
- 4
- 5
- 1teaspoon granulated garlic
- 1teaspoon onion powder
- 1teaspoon tex mex seasoning
- 1⁄2teaspoon salt
- 1⁄2teaspoon black pepper
- 1⁄4teaspoon ground cumin
- 1cup flour
- 1⁄4cup cornmeal
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DIRECTIONS
- Pre heat Deep fryer to 375 degrees. Put the mixed flour and cornmeal (dry) into a meatloaf pan. In a small food processor, blend Jalapeno, pickle wedges and bell pepper until they resemble relish. Mix all together thoroughly in a large bowl.
- Roll mixture into 1oz balls and roll balls in dry flour/cornmeal mix until completely coated. Put in fry basket (sides NOT touching), deep fry for 5 minutes.
- The dry coating keeps the juices sealed inside and makes these meatballs a delightful snack or appetizer.
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