Shirley's Fried Scallops

Shirley's Fried Scallops created by Baby Kato

These were always a treat for us growing up... My mom loved her seafood, and this one was such a TREAT!

Ready In:
12mins
Serves:
Units:

ingredients

  • 2 eggs
  • 1 cup unflavored breadcrumbs, to coat scallops
  • 12 teaspoon salt
  • 1 lb sea scallops (If large, cut in half or quarters)
  • vegetable oil, for deep frying

directions

  • Wash scallops in cold water, and drain on paper towel.
  • Beat eggs.
  • Add salt to crumbs.
  • Roll scallops in crumbs, then dip in egg. Roll in crumbs again.
  • Deep fry 2-3 minutes or until golden brown. Scallops are done when they are white in the middle.
  • Drain on absorbent paper towels.
  • Serve with lemon and ketchup, tarter sauce, or cocktail sauce.
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RECIPE MADE WITH LOVE BY

"These were always a treat for us growing up... My mom loved her seafood, and this one was such a TREAT!"

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  1. sherryd2020
    How can I print a recipe?
  2. sherryd2020
    Can you please add a print option to your recipes?
  3. Baby Kato
    Shirley's Fried Scallops Created by Baby Kato
  4. Baby Kato
    Shirley's Fried Scallops Created by Baby Kato
  5. Kathy F.
    finally and easy and delicious deep fried scallop recipe, thank you!!!!
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