Shirley's Fried Scallops

READY IN: 12mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup unflavored breadcrumbs, to coat scallops
  • 12
    teaspoon salt
  • 1
    lb sea scallops (If large, cut in half or quarters)
  • vegetable oil, for deep frying
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DIRECTIONS

  • Wash scallops in cold water, and drain on paper towel.
  • Beat eggs.
  • Add salt to crumbs.
  • Roll scallops in crumbs, then dip in egg. Roll in crumbs again.
  • Deep fry 2-3 minutes or until golden brown. Scallops are done when they are white in the middle.
  • Drain on absorbent paper towels.
  • Serve with lemon and ketchup, tarter sauce, or cocktail sauce.
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