Creamy Garlic Meatballs

Recipe by internetnut
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READY IN: 42mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons all-purpose flour
  • 10
    ounces cream of mushroom soup, undiluted
  • 10
    ounces cream of chicken soup, undiluted
  • 3 12
    cups water
  • 1
    tablespoon italian seasoning
  • 1
    teaspoon garlic powder
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • 32
    ounces frozen fully cooked meatballs, thawed
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DIRECTIONS

  • In a large saucepan, combine the flour and soups. Stir in the water and sesonings until blended. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until the sauce is thickend.
  • Add the meatballs and return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until heated through. Serve the meatballs and sauce over mashed potatoes.
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