Creamy Swedish Meatballs

Recipe by English_Rose
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    onion, finely chopped
  • 1
    lb ground pork (or lamb)
  • 1
    egg yolk
  • 3
    sprigs dill, finely chopped
  • 1
    tablespoon vegetable oil
  • 3 -4
    tablespoons sour cream
  • 12
    lemon, juice
  • salt and pepper, to taste
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DIRECTIONS

  • Mix together the onion, pork, egg yolk, salt, pepper, lemon juice and half the dill in a bowl. Lightly wet your hands, then shape the mixture into 12 balls, each about the size of golf ball.
  • Heat the oil in a large frying pan. Tip in the meatballs and fry, turning often, for about 12-15 mins until golden all over. Mix together sour cream and remaining dill, then spoon over the meatballs. Serve with mashed potato or tagliatelle.
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