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Cajun Meatballs

Cajun Meatballs created by Cookin-jo

This came from an old cookbook that belonged to my mom.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Lightly grease a medium baking sheet.
  • In a large bowl, mix ground beef, Tabasco sauce, Cajun seasoning, worcestershire sauce, onion, bread crumbs, milk, and eggs.
  • Form mixture into 1/2 in size meatballs and place on greased baking sheet.
  • Bake in preheated 350 oven for 45 minutes or until meatballs are fully cooked.
  • Remove meatballs from oven and transfer to paper towels to dran fat. In a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended.
  • Place warm meatballs in a serving dish and cover with sauce. Toss meatballs thoroughly to coat with sauce. Serve warm.
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RECIPE MADE WITH LOVE BY

@Candace Michelle
Contributor
@Candace Michelle
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"This came from an old cookbook that belonged to my mom."
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  1. Cookin-jo
    Cajun Meatballs Created by Cookin-jo
    Reply
  2. Cookin-jo
    I have to give this recipe a mixed review. We loved the meatballs although I had to reduce the amount of worcestershire sauce to 1 Tbsp because it's all I had. On the other hand we found the sauce much too sweet. I will be making the meatballs again, they were so tender and tasty, but next time with a different sauce.
    Reply
  3. Candace Michelle
    This came from an old cookbook that belonged to my mom.
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