Cajun Meatballs

READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly grease a medium baking sheet.
  • In a large bowl, mix ground beef, Tabasco sauce, Cajun seasoning, worcestershire sauce, onion, bread crumbs, milk, and eggs.
  • Form mixture into 1/2 in size meatballs and place on greased baking sheet.
  • Bake in preheated 350 oven for 45 minutes or until meatballs are fully cooked.
  • Remove meatballs from oven and transfer to paper towels to dran fat. In a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended.
  • Place warm meatballs in a serving dish and cover with sauce. Toss meatballs thoroughly to coat with sauce. Serve warm.
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