Cajun Meatballs
This came from an old cookbook that belonged to my mom.
INGREDIENTS
Nutrition- 2lbs lean ground beef
- 1tablespoon pepper sauce
- 3tablespoons cajun seasoning
- 2tablespoons Worcestershire sauce
- 1⁄2cup finely chopped onion
- 1⁄2cup seasoned bread crumbs
- 1⁄2cup milk
- 2
- 1cup barbecue sauce
- 1 1⁄4cups peach preserves
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DIRECTIONS
- Lightly grease a medium baking sheet.
- In a large bowl, mix ground beef, Tabasco sauce, Cajun seasoning, worcestershire sauce, onion, bread crumbs, milk, and eggs.
- Form mixture into 1/2 in size meatballs and place on greased baking sheet.
- Bake in preheated 350 oven for 45 minutes or until meatballs are fully cooked.
- Remove meatballs from oven and transfer to paper towels to dran fat. In a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended.
- Place warm meatballs in a serving dish and cover with sauce. Toss meatballs thoroughly to coat with sauce. Serve warm.
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