Burgundy Meatballs

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix the first 7 ingredients well.
  • Shape into 1" balls and cook over medium heat in the hot oil. Cook a few at a time, until browned and remove.
  • Into the drippings remaining in the skillet, stir in the flour until well blended. Gradually stir in the 1 cup water with the bouillon cube dissolved in it, and the burgundy wine and cook over medium heat stirring constantly until the mixture is thick.
  • Add the meatballs and heat until boiling. Reduce to low, cover and simmer 15 minutes.
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