Smothered Pheasant or Grouse

Recipe by ladypit
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Skin, wash, and quarter your pheasant or grouse.
  • Preheat the oven to 350°F.
  • Mix the flour and salt in a brown paper bag. Shake the meat pieces in the bag 2 at a time until coated.
  • Melt 2 tablespoons butter in a skillet. Sauté the celery and onion until tender. Place them in a shallow baking pan.
  • Melt the remaining 2 tablespoons butter in the skillet. Add the floured meat pieces and brown.
  • Remove the browned meat to the baking pan. Add the boiling water and cover with wax paper.
  • Bake for 1 hour or until the meat is tender.
  • Serve at once.
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