Burgundy Meatballs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl mix well first 7 ingredients; shape into 1" balls.
  • In 12" skillet over medium-high heat, in hot salad oil, cook meatballs, a few at a time, until browned, removing them as they brown.
  • Into drippings remaining in the skillet, stir flour until blended.
  • Gradually stir in 1 cup of water, Burgundy and bouillon and cook over medium heat, stirring constantly, until bouillon is dissolved and mixture is thickened.
  • Add meatballs and heat to boiling.
  • Reduce heat to low; cover and simmer 15 minutes.
Advertisement