Sausage Swirls

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READY IN: 1hr 45mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the Bisquick, milk and melted butter together and refrigerate for 30 minutes.
  • Mix together in another bowl the sausage and green chiles.
  • Divide the dough into 4 equal parts.
  • Roll or pat into 1/4" rectangles.
  • Spread each with equal amounts of the sausage mixture.
  • Roll up like a jelly roll.
  • Freeze for 30 minutes, then slice 3/4" thick and place on cookie sheet.
  • Bake at 350 for 30 minutes or until brown.
  • May be completely frozen for later use.
  • Slice while frozen and increase baking time about 10 minutes.
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