Green Chile Burritos

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer pork in broth until tender and thoroughly cooked.
  • Add chiles and canned tomatoes.
  • Simmer 15 to 20 minutes longer.
  • Spread each tortilla with refried beans.
  • Using a slotted spoon, put some pork mixture on each tortilla, reserving liquid to serve as sauce.
  • Roll each tortilla and place in a shallow baking dish.
  • Bake uncovered at 350 degrees for 15 minutes or until hot.
  • Thicken sauce with a little flour and spoon over burritos.
  • Serve topped with grated cheese, shredded lettuce and chopped tomato.
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