Leftover Turkey Burritos

"I made this recipe while trying to figure out what to do with leftover holiday turkey. Very delicious! Prep time includes time to marinate."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
15
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Combine turkey, tequila, lime juice, onion, garlic and 1 tbsp oil in a medium bowl.
  • Add salt, garlic and onion powder, black and red pepper, cumin, and chili powder to turkey mixture and stir until everything is well coated.
  • Cover and let sit in the refrigerator for no more than 1 hour.
  • Heat 1 tbsp canola oil in skillet over medium heat.
  • Wrap tortillas in foil and let heat in 300 degree oven for about 10 minutes.
  • Add turkey mixture to skillet and cook until onions are soft and mixture is thoroughly heated through(about 10 minutes).
  • Remove tortillas from the oven and sprinkle pepper-jack cheese down the middle of each tortilla.
  • Add hot turkey filling on top of cheese, wrap, and serve!

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. iris5555
    This really was delicious! I didn't use tequila either and don't think the flavor suffered at all. I topped these with some sour cream.
     
  2. LARavenscroft
    This was great and we all just loved it - so quick and easy! The only thing that I didn't use was the tequila (don't keep it in the house) and they were great anyway. Will definitely keep this on the menu list as it's a nice change from regular taco meat. Thanks for posting this Cynna. Made for Bargain Basement Tag.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes