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Hawaiian Coleslaw

Hawaiian Coleslaw created by Parsley

This is wonderful served with crispy fried chicken or baked ham! Prep time is approximate. Cook time is how long I chilled mine.

Ready In:
4hrs 25mins
Serves:
Units:

ingredients

directions

  • Shred cabbage into large bowl.
  • Drain orange sections, but reserve the juice.
  • Drain and measure the pineapple.
  • Add salt and spices to shredded cabbage.
  • Add the orange juice from the oranges and add the ground white pepper.
  • Toss lightly.
  • Add the drained fruit, tossing all with a fork.
  • Stir in the mayonnaise.
  • Chill well before serving.
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RECIPE MADE WITH LOVE BY

@keen5
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@keen5
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"This is wonderful served with crispy fried chicken or baked ham! Prep time is approximate. Cook time is how long I chilled mine."
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  1. Ducky
    I wanted a lighter side to go with dinner and thought this would be nice and refreshing. I did like the added flavors and textures of the oranges and pineapple but found the ginger to be overpowering. DH liked it but I couldn't eat mine. Not too much mayo in this, which is good for me since I don't like the stuff. I used black pepper and it was fine.
    Reply
  2. Wing-Man
    Very good. Made this for a Luau Pool Party and it was well received. Also a nice alternative to the traditional coleslaw we are used to.
    Reply
  3. Mickey M
    We did not care for this. It was a strang combination of flavors... we thought it should be sweter so after trying it as recommended I added 1/2 cup of Splenda and let it sit for a couple hours. We still did not care for it.
    Reply
  4. jswinks
    This was really good. My husband who doesn't care for coleslaw or mayo actually liked it! :) I used coleslaw mix with carrots which made prep easy. I made half a recipe and it made about 4 servings as a side dish.
    Reply
  5. Kaarin
    This has great texture but we just didn't like the nutmeg and ginger with the mayo at all. We would need to change it quite a bit to make it again. Guess we're just stuck on regular cole slaw.
    Reply
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