Pennsylvania Dutch Hot Slaw for Sausages

Recipe by keen5
READY IN: 33mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in a large frying pan.
  • Add cabbage and stir until well coated with fat.
  • Cook 5-8 minutes over low heat, stirring often.
  • The cabbage should be softened, but not fried.
  • Place in a warm bowl.
  • Add remaining ingredients and toss together until thoroughly blended.
Advertisement