Pennsylvania Dutch Hot Slaw for Sausages
Fried sausages or hot smoked sausages are placed on top of this hot slaw. Serve them with plenty of mashed potatoes. Yummy! Prep time is approximate.
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INGREDIENTS
Nutrition- 3tablespoons butter
- 4
- 1teaspoon salt
- 1teaspoon sugar
- 1⁄2teaspoon pepper
- 2tablespoons cider vinegar
- 1⁄2cup sour cream
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DIRECTIONS
- Melt butter in a large frying pan.
- Add cabbage and stir until well coated with fat.
- Cook 5-8 minutes over low heat, stirring often.
- The cabbage should be softened, but not fried.
- Place in a warm bowl.
- Add remaining ingredients and toss together until thoroughly blended.
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