Pennsylvania Dutch Hot Slaw for Sausages

- Ready In:
- 33mins
- Serves:
- Units:
Nutrition Information
7
People talking
ingredients
- 3 tablespoons butter
- 4 cups shredded cabbage, well packed
- 1 teaspoon salt
- 1 teaspoon sugar
- 1⁄2 teaspoon pepper
- 2 tablespoons cider vinegar
- 1⁄2 cup sour cream
directions
- Melt butter in a large frying pan.
- Add cabbage and stir until well coated with fat.
- Cook 5-8 minutes over low heat, stirring often.
- The cabbage should be softened, but not fried.
- Place in a warm bowl.
- Add remaining ingredients and toss together until thoroughly blended.
MY PRIVATE NOTES
Add a Note
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
Really quick and easy to do and a perfect partner for some Aidell's sausage. I had both Garlic and Artichoke and Apple and Chicken but I liked it a bit better with the artichoke flavor. I have never cooked as much cabbage in my life as I have in the last few weeks, lol, and I am starting to really like it! Thanks for adding to my side dish repetoire!
see 4 more