Pistachio Baked Salmon

"BHG $400 winner in the Crunch Kitchen Favorites category, January 2007. Cook time is approximate."
 
Pistachio Baked Salmon created by FLKeysJen
Ready In:
30mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Preheat oven to 425°F.
  • In a small bowl combine pistachio nuts, brown sugar, lemon juice, dillweed, and pepper; set aside.
  • Place salmon fillets in a greased, foil-lined 15x10x1-inch baking pan.
  • Measure thickness of fish.
  • Spoon pistachio mixture evenly on each fillet.
  • Gently press in place to form a crust.
  • Bake for 6 to 8 minutes for each 1/2-inch thickness of fish or until fish flakes easily when tested with a fork.
  • Pass pesto to serve with fish.

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  1. alwaysabrat
    I love this recipe and have used for years. My only tweaks are Asian Chili Paste, small amount of OJ along with Bourbon. Everyone Loves. Thanks!
     
  2. Mia in Germany
    WOW - this is simply wow! So quickly made and so tasty. I used honey instead of brown sugar and reduced it to half the amount because honey is much sweeter than brown sugar. The salmon remains so juicy, and the lemon balances the sweetness nicely. Thanks for posting this fabulous recipe!<br/>Made for Best of 2010.
     
  3. Mia in Germany
    WOW - this is simply wow! So quickly made and so tasty. I used honey instead of brown sugar and reduced it to half the amount because honey is much sweeter than brown sugar. The salmon remains so juicy, and the lemon balances the sweetness nicely. Thanks for posting this fabulous recipe!<br/>Made for Best of 2010.
     
  4. Mia in Germany
    Pistachio Baked Salmon Created by Mia in Germany
  5. FLKeysJen
    Very sweet and so good...this is like salmon candy!
     

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