Burgundy Meatballs

Recipe by Cocoa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan over medium high heat, heat oil.
  • Add half of the meat balls and cook until browned on all sides.
  • Repeat with remaining meatballs.
  • Set meatballs aside.
  • To drippings in the saucepan, add onion, carrots, mushrooms; cook until lightly browned (6-8 minutes).
  • Return meatballs to the pan.
  • Add 1/2 cup water, wine, thyme, and remaining 1/8 tsp of pepper.
  • Heat to boiling over high heat.
  • Reduce heat to low and simmer 15 minutes.
  • Cook until meatballs are cooked through and vegetables are tender.
  • In a cup, combine flour and remaining 2 Tbsp water.
  • Stir into meatball mixture; cook; stirring constantly, until it thickens.
  • Cook orzo according to package directions, toss with butter and parsley.
  • Arrange orzo on serving platter.
  • Top with meatball mixture.
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