Simple Low Fat Meatballs.

Recipe by pixieglenn
READY IN: 25mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb pork tenderloin
  • 2
    tablespoons fresh parsley (or 1 tbsp dried)
  • 2
    teaspoons minced garlic (I like to add more)
  • 14
    teaspoon salt
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DIRECTIONS

  • Preheat oven to 375°F.
  • Dice tenderloin into one inch cubes.
  • In a blender, add all ingredients and pulse about 16 times until well mixed and evenly ground.
  • Roll into 32 meatballs.
  • Place on baking pan and spritz with Olive oil.
  • Bake for about 10 minutes or until juices run clear and they are no longer pink.
  • **Note: I am saying this makes 32 servings for nutritional ease of understanding. However, I would say if people eat about four each, then you would really get 8 servings.
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