Five-Spice Appetizer Meatballs

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READY IN: 50mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine egg white, bread crumbs, five-spice powder, and 1/2 teaspoon salt. Add beef; mix well.
  • Shape into 48 1" meatballs.
  • Place in a 15"x10"x1" baking pan.
  • Bake in a 350 oven for 15 to 20 minutes or until no pink remains in center of meatballs.
  • Drain.
  • Meanwhile, in a large saucepan stir together orange juice, honey, cornstarch, soy sauce, and ginger.
  • Cook and stir until thickened and bubbly.
  • Cook and stir for 2 minutes more. Add sweet pepper and meatballs in saucepan ; cook and stir until heated through.
  • Keep warm in a fondue pot or chafing dish.
  • Serve with toothpicks.
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