Sauerbraten Meatballs

Recipe by papergoddess
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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix beef, crushed gingersnaps, onion, salt, pepper, and evaporated milk in a large mixing bowl. (This may seem wet, but it will firm up with kneading).
  • Spray a large non-stick skillet; shape meat mixture into meatballs and brown evenly.
  • Mix remaining ingredients.
  • When meatballs are browned, add liquid mixture. bring to a boil.
  • Cover tightly, reduce heat to low, and simmer 15 minutes.
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