Beef and Scallops

Submitted by *Parsley*

"Posting for world tour. Nice because it's not over-sauced. Serve over hot cooked rice or noodles."

 

• Ready In: 20mins
• Ingredients: 14
• Serves: 4-6

ingredients

• 2 tablespoons peanut oil
• 1 teaspoon garlic clove, chopped
• 1 lb flank steak, cut into 1-inch peices
• 1 bunch broccoli, cut into flowerets
• 1 lb sea scallops
• 1⁄4 cup chopped scallion
• 1 1⁄2 tablespoons water
• 2 tablespoons light soy sauce
• 2 tablespoons hoisin sauce
• 1⁄4 teaspoon sugar
• 1⁄4 - 1⁄2 teaspoon ground ginger
• 1⁄8 teaspoon red pepper flakes
• 1⁄2 - 1 teaspoon salt
• 1⁄4 teaspoon white pepper

directions

1. In a skillet or wok, heat peanut oil on med-high heat until almost smoking. Add garlic, sliced beef and broccoli flowerets; stir fry for 1-2 minutes.
2. Stir in scallops and scallions, and stir-fry for about 1-2 minutes.
3. Add water, soy sauce, hoisin sauce, sugar, ginger, red pepper flakes, salt, and white pepper.
4. Stir-fry for another 2-3 minutes or until scallops are opaque and broccoli is crisp-tender.
5. If desired, serve over hot cooked rice or noodles.

Reviews

[Vyrianna]

This was delicious, I had intended to switch out the broccoli for snap peas, but DH who was cooking at the time, forgot about it. So it's very good without either one! Our 4 YO also enjoyed this. It's definitely going in my keeper file.

 

[Papa D 1946-2012]

*Made for SSaSSy's ZWT6* This is a wonderful dish, full of flavor and texture. I did thicken up the sauce with a little cornstarch. Served over rice. Thanks.

 

[MomLuvs6]

Made for dinner tonight and was enjoyed by all. The sauce was great. Served over rice. Made for ZWT6 - No-Nonsense Nibblers