Smorgastarta - Swedish Sandwich Torte

Recipe by Cadillacgirl
READY IN: 35mins
SERVES: 4
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sour cream, lemon zest and juice in a medium bowl. Combine eggs, dill, onion and capers (if using) in another medium bowl. Stir in half of the sour cream mixture.
  • Add trout, celery, parsley, caraway seeds (if using) and pepper to the remaining sour cream mixture.
  • To assemble sandwiches: Divide the egg mixture among 4 slices of bread. Top with bread, then spread with the trout mixture. Top with the remaining bread. Cut each sandwich in half and serve.
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