Swedish Mushroom Meatloaf

Recipe by Pesto lover
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute scallions and mushroom in butter. Remove from heat and mix in sour cream.
  • In a separate bowl, mix all other ingredients except parsley.
  • Place 1/2 of the meat mixture into a loaf pan.
  • Make an indentation down the loaf, lengthwise, and spoon mushroom mixture into indentation.
  • Put the other half of the meat mixture on top and make sure that mushroom mixture is completely covered.
  • Bake at 350F for one hour.
  • Garnish with parsley to serve.
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