Swedish Mushroom Meatloaf
photo by lazyme
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 cup scallion, sliced
- 2 cups mixed mushrooms, sliced
- 2 tablespoons butter
- 1⁄2 cup sour cream
- 2 lbs ground beef
- 1⁄2 cup beef broth
- 1 cup breadcrumbs
- 1 teaspoon horseradish
- 1 teaspoon dill
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup fresh parsley, chopped
directions
- Saute scallions and mushroom in butter. Remove from heat and mix in sour cream.
- In a separate bowl, mix all other ingredients except parsley.
- Place 1/2 of the meat mixture into a loaf pan.
- Make an indentation down the loaf, lengthwise, and spoon mushroom mixture into indentation.
- Put the other half of the meat mixture on top and make sure that mushroom mixture is completely covered.
- Bake at 350F for one hour.
- Garnish with parsley to serve.
Reviews
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This is for people who hate meat loaf! I have always disliked meat loaf. Hubby however, likes it. For over 30 years I have tried various receipes and never liked one. This however, made me a meat loaf lover! It was moist, had a great texture, was not greasy, and was loaded with flavor. I made it as written, but had to use Panko crumbs as that was all I had in my pantry. I wil be making this again and again. I might give it a go using ground chicken and chicken broth.
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I am one of those meatloaf haters people have referenced in their reviews. Have hated it since childhood, no matter what permutation of the stuff got thrown at us. This recipe is the FIRST meatloaf recipe I've been able to tolerate at all lol. My son, on the other hand, LOVES this stuff and he can be a picky eater when the mood suits him. I pretty much made the recipe as described.
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Well, this gets the first 4 stars from me, the cook, because it is very simple to throw together, especially compared to some of the other meatloaf recipes I have made. The 5th star comes from my 5 year old, who was disappointed when the pan was emptied because he *needed* more! All of the meat eaters in the house enjoyed this very much, and I loved hearing DH's contented sigh at the end of the meal! I did add some tomato sauce on top about halfway through cooking, which probably made it less Swedish but is a personal preference of DH's. Thanks for posting, this one is a keeper! Made for ZWT 9, for a fellow Gourmet Goddess!
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RECIPE SUBMITTED BY
Pesto lover
United States