Swedish Mushroom Meatloaf

"For ZWT 6. This recipe comes from the World Hearth Circle of International Cooking. I can't wait to try this. It sounds delicious."
 
Download
photo by lazyme photo by lazyme
photo by lazyme
photo by Debbie R. photo by Debbie R.
photo by LucyS-D photo by LucyS-D
Ready In:
1hr 10mins
Ingredients:
12
Serves:
6

ingredients

Advertisement

directions

  • Saute scallions and mushroom in butter. Remove from heat and mix in sour cream.
  • In a separate bowl, mix all other ingredients except parsley.
  • Place 1/2 of the meat mixture into a loaf pan.
  • Make an indentation down the loaf, lengthwise, and spoon mushroom mixture into indentation.
  • Put the other half of the meat mixture on top and make sure that mushroom mixture is completely covered.
  • Bake at 350F for one hour.
  • Garnish with parsley to serve.

Questions & Replies

  1. Hi! This recipe looks so delicious. Do you use dry or fresh breadcrumbs? Thank you.
     
Advertisement

Reviews

  1. This is for people who hate meat loaf! I have always disliked meat loaf. Hubby however, likes it. For over 30 years I have tried various receipes and never liked one. This however, made me a meat loaf lover! It was moist, had a great texture, was not greasy, and was loaded with flavor. I made it as written, but had to use Panko crumbs as that was all I had in my pantry. I wil be making this again and again. I might give it a go using ground chicken and chicken broth.
     
  2. This was excellent meatloaf. Loved it! Would give it more than 5 stars if I could. It is our favorite recipe of the ZWT6.
     
  3. I am one of those meatloaf haters people have referenced in their reviews. Have hated it since childhood, no matter what permutation of the stuff got thrown at us. This recipe is the FIRST meatloaf recipe I've been able to tolerate at all lol. My son, on the other hand, LOVES this stuff and he can be a picky eater when the mood suits him. I pretty much made the recipe as described.
     
  4. Well, this gets the first 4 stars from me, the cook, because it is very simple to throw together, especially compared to some of the other meatloaf recipes I have made. The 5th star comes from my 5 year old, who was disappointed when the pan was emptied because he *needed* more! All of the meat eaters in the house enjoyed this very much, and I loved hearing DH's contented sigh at the end of the meal! I did add some tomato sauce on top about halfway through cooking, which probably made it less Swedish but is a personal preference of DH's. Thanks for posting, this one is a keeper! Made for ZWT 9, for a fellow Gourmet Goddess!
     
  5. I love meatloaf but haven't had any for a very long time. I made a mini-loaf as I'm the only one who eats meatloaf here. This was simple and very good. Loved the hint of horseradish with the mushrooms. Thanks for sharing Pesto lover. Made for ZWT9.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes