Swedish Meat Loaf

Recipe by Douglas Poe
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix thoroughly ground beef, egg, onion, bread crumbs, salt nutmeg and 1/2 can cream of mushroom.
  • Shape into loaf.
  • Bake at 350 degrees Fahrenheit for 1 hour.
  • Blend the remaining 1/2 can of cream of mushroom soup and sour cream; heat and serve over loaf.
Advertisement