Swedish Meat Loaf

Submitted by Douglas Poe

"Switch up the old meat loaf and try this recipe. Your family will love it."

 

• Ready In: 1hr 30mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 1⁄2 lbs ground beef
• 1 egg, slightly beaten
• 1⁄3 cup onion, chopped
• 1⁄2 cup breadcrumbs
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground nutmeg
• 10 ounces cream of mushroom soup, divided
• 1⁄2 cup sour cream

directions

1. Mix thoroughly ground beef, egg, onion, bread crumbs, salt nutmeg and 1/2 can cream of mushroom.
2. Shape into loaf.
3. Bake at 350 degrees Fahrenheit for 1 hour.
4. Blend the remaining 1/2 can of cream of mushroom soup and sour cream; heat and serve over loaf.

Reviews

[pammyowl]

This was very good! I make Swedish meatballs for Christmas dinner every year and it was reminiscent of that, and a whole lot easier! I think the next time I make it, though, I will use 1 lb. ground beef and 1/2 lb. ground pork.

 

[sloe cooker]

A different take on meatloaf that I enjoyed very much. Thank you for posting. Made for PAC Spring 2013