Chili Meat Loaf

Recipe by weekend cooker
READY IN: 3hrs 20mins
SERVES: 4-6
YIELD: 1 meatloaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make foil handles for slow cooker. Do this by cutting three 18x3 inch strips of heavy duty foil paper; place in bottom of slow cooker in criss-cross strips to resemble bicycle spokes on a wheel.
  • Spray foil paper in slow cooker with cooking spray.
  • In a bowl, combine beef, beefy onion soup mix, oats, eggs, 3/4 cup chili sauce, and black pepper; mix well.
  • With your hands, shape meat mixture into round ball.
  • Place round ball into slow cooker; pat down into loaf shape.
  • Cover and cook on low for 3 to 4 hours. Before last half hour of cooking time, spread remaining chili sauce over top of loaf and continue cooking.
  • Use foil handles to lift meat loaf out of slow cooker.
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