Chili Meat Loaf

Name: Chili Meat Loaf
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 1 meatloaf, 4-6 serving(s)
Ingredients: 1 1/2-2 lbs lean ground beef; 1 (1 1/3 ounce) envelope beefy onion soup mix; 2/3 cup quick oats; 2 eggs; 1 (12 ounce) bottle chili sauce, divided; 1 teaspoon black pepper

(1)

Recipe by weekend cooker

A nice tasting, simple recipe that my kids love. I try to make it as often as possible.

READY IN: 3hrs 20mins

SERVES: 4-6

YIELD: 1 meatloaf

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂ - 2

lbs lean ground beef
1

(1 1/3 ounce) envelope beefy onion soup mix
²⁄₃

cup quick oats
2

eggs
1

(12 ounce) bottle chili sauce, divided
1

teaspoon black pepper

DIRECTIONS

Make foil handles for slow cooker. Do this by cutting three 18x3 inch strips of heavy duty foil paper; place in bottom of slow cooker in criss-cross strips to resemble bicycle spokes on a wheel.
Spray foil paper in slow cooker with cooking spray.
In a bowl, combine beef, beefy onion soup mix, oats, eggs, 3/4 cup chili sauce, and black pepper; mix well.
With your hands, shape meat mixture into round ball.
Place round ball into slow cooker; pat down into loaf shape.
Cover and cook on low for 3 to 4 hours. Before last half hour of cooking time, spread remaining chili sauce over top of loaf and continue cooking.
Use foil handles to lift meat loaf out of slow cooker.

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