Simple Meat Loaf

Recipe by All Thumbs
READY IN: 1hr 25mins
SERVES: 10-12
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
  • 2 14
    lbs ground beef (I used 85% lean)
  • 1 12
    cups dry breadcrumbs (I used about 10 slices of dry toast)
  • 0.5
    (1 ounce) package onion soup mix (try to get about half the powder and half the dried onion flakes)
  • 1
    teaspoon garlic powder
  • 13
    cup ketchup
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DIRECTIONS

  • Preheat oven to 375°F.
  • Spray baking sheet with nonstick spray. Set aside.
  • Crumble beef into large mixing bowl.
  • Add all other ingredients and mix well with hands.
  • Shape into two oblong loaves.
  • Place on baking sheet.
  • Bake in preheated oven until at least 160F inside.
  • We like ours well done; after 80 minutes it was 180F and perfect.
  • Let rest 5 minutes before serving.
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