Sweet and Simple Meatloaf Sauce
"This is my favorite topping for meatloaf. It is good for basting before and during cooking and also for serving at the table for those who like more sauce."
- Ready In:
- 3mins
- Ingredients:
- 4
- Yields:
-
2/3 cup
ingredients
- 1⁄2 cup ketchup
- 2 tablespoons brown sugar (packed)
- 1⁄2 tablespoon cider vinegar
- 2 tablespoons water
directions
- Stir all ingredients together.
- If you plan to serve some at the table, set it aside before you baste the raw meatloaf.
- Baste meatloaf before and during cook time.
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Reviews
-
So easy to make! I would recommend more vinegar if you are using an organic speciality brand ketchup. Personally I will cut sugar in half next time as it was a little on the sweet side for our dish.
RECIPE SUBMITTED BY
Some1sGrandma
Eugene, OR
I am the mother of three (one grown, one in middle school and one in high school). I have grandchildren who we invite over regularly to spend the night. We have lots of fun and a very full house!
I do all of the baking and my husband cooks all the dinners. He loves to BBQ and cook and he is GOOD at it! He is wonderful with the children and I appreciate him so!
I enjoy gardening, crafts, sewing, and crocheting, pets, and all kinds of "kid fun".
If I had a month off I would spend it somewhere on the coast with just my sweetie and a view of the sea. I would miss the kids terribly so I would have them visit us in the hotel (that of course has room service) on Thursdays,Fridays, Saturdays, and Sundays for swimming, walks, beach-combing, dune climbing and dune buggy rides, movies, church, and the hottub!
