Best Ever Meatloaf

Recipe by Canadiangirl 3
READY IN: 1hr 20mins
SERVES: 8
YIELD: 1 meatloaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl, combine ketchup, tomato juice, salt, black and red pepper, eggs, bread crumbs, onions, and mustard. Mix until thoroughly blended.
  • Add ground beef. Mix gently but thoroughly.
  • Line a 9 x 5=inch loaf pan with foil. Press in beef mixture.
  • Bake at 400°F for about 45 minutes.
  • While the meatloaf is baking, combine the topping ingredients in a separate bowl, mixing well.
  • Remove the meatloaf from the oven after 45 minutes and drain off the fat.
  • Spread topping over the meatloaf and return to the oven for another 5-10 minutes.
  • Rest meatloaf 5 minutes before serving.
Advertisement