Meatloaf With Brown Sugar Ketchup Glaze

Recipe by Shirl
READY IN: 1hr 50mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Glaze: Mix all ingredients and set aside.
  • Meat loaf:
  • Heat oven to 350°F.
  • Heat oil in medium skillet and sauté onion and garlic about 5 minutes. Set aside to cool.
  • Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce and milk.
  • Add egg mixture to meat in large bowl, along with crackers, parsley and cooked onion and garlic.
  • Mix until mixture does not stick to the bowl, if mixture sticks to bowl add milk by tablespoons until it does not stick.
  • Shape into loaf.
  • Place on foil lined pan, for easy clean-up.
  • Brush with half the glaze.
  • Arrange bacon slices crosswise over the top of loaf overlapping, tucking in bacon ends under loaf.
  • Bake until bacon is crisp and internal temperature registers 160°F, about 1 hour.
  • Cool at least 20 minutes.
  • Simmer remaining glaze over medium heat until slightly thickened.
  • Slice meatloaf and serve with extra glaze.
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